Job ID 21365 Chef
Posted date 05-Apr-2022
Deadline 30-Dec-2022
Job Location Iraq - Erbil
Educational Degree Certificate
Career Level 6-10 years experience, Mid-Management
Languages Arabic,English
Responsibilities • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred
Job Type Full Time Job
Additional Notes • Housing: Negotiable if not Iraqi nationality.
• Transportation Allowance: Will provide transportation allowance for Non-Iraqi’s.
• Health Insurance: N/A
• Bonuses (Commissions): N/A
• Mobile Allowance: Will provide a company business line.
• Working Hours: 9 Hours/Day – 5 Days/Week
• Other Allowances: N/A

Information About the candidates
Gender Any
Notice Period 1 month or less
Employer Profile Confidential client